Sensory Evaluation as Essential Technique for the Determination of Off-Flavours in Foods

Barbara Siegmund

Sensory Evaluation as Essential Technique for the Determination of Off-Flavours in Foods

Institute of Analytical Chemistry and Food Chemistry (6450)

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › peer-review

Original language	English
Title of host publication	11th International Symposium on Recent Advances in Food Analysis - Book of Abstracts
Editors	Jana Pulkrabova, Monika Tomaniova, Stefan van Leeuwen, Michele Suman, Michel Nielen, Jana Hajslova
Place of Publication	Prague
Publisher	University of Chemistry and Technology, Prague
Pages	132
ISBN (Print)	978-80-7592-268-7
Publication status	Published - 2024
Event	11th International Symposium Recent Advances in Food Analysis, RAFA 2024 - Clarion Congress Center, Prague, Czech Republic Duration: 5 Nov 2024 → 8 Nov 2024 http://www.rafa2024.eu https://www.rafa2024.eu/

Conference

Conference	11th International Symposium Recent Advances in Food Analysis, RAFA 2024
Abbreviated title	RAFA24
Country/Territory	Czech Republic
City	Prague
Period	5/11/24 → 8/11/24
Internet address	http://www.rafa2024.eu https://www.rafa2024.eu/

Cite this

Sensory Evaluation as Essential Technique for the Determination of Off-Flavours in Foods. / Siegmund, Barbara.
11th International Symposium on Recent Advances in Food Analysis - Book of Abstracts. ed. / Jana Pulkrabova; Monika Tomaniova; Stefan van Leeuwen; Michele Suman; Michel Nielen; Jana Hajslova. Prague: University of Chemistry and Technology, Prague, 2024. p. 132.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › peer-review

Siegmund, B 2024, Sensory Evaluation as Essential Technique for the Determination of Off-Flavours in Foods. in J Pulkrabova, M Tomaniova, S van Leeuwen, M Suman, M Nielen & J Hajslova (eds), 11th International Symposium on Recent Advances in Food Analysis - Book of Abstracts. University of Chemistry and Technology, Prague, Prague, pp. 132, 11th International Symposium Recent Advances in Food Analysis, RAFA 2024, Prague, Czech Republic, 5/11/24.

Siegmund, Barbara. / Sensory Evaluation as Essential Technique for the Determination of Off-Flavours in Foods. 11th International Symposium on Recent Advances in Food Analysis - Book of Abstracts. editor / Jana Pulkrabova ; Monika Tomaniova ; Stefan van Leeuwen ; Michele Suman ; Michel Nielen ; Jana Hajslova. Prague : University of Chemistry and Technology, Prague, 2024. pp. 132

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A2 - Pulkrabova, Jana

A2 - Tomaniova, Monika

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A2 - Suman, Michele

A2 - Nielen, Michel

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Sensory Evaluation as Essential Technique for the Determination of Off-Flavours in Foods

Conference

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