Ratiometric Oxygen Imaging to Predict Oxygen Diffusivity in Oak Wood During Red Wine Barrel Aging

Ignacio Nevares, Torsten Mayr, Jesus Angel Baro, Josef Ehgartner, Raul Crespo, María del Alamo-Sanza

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	1049-1059
Journal	Food and Bioprocess Technology
Volume	9
Issue number	6
DOIs	https://doi.org/10.1007/s11947-016-1695-0
Publication status	Published - Jun 2016

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title = "Ratiometric Oxygen Imaging to Predict Oxygen Diffusivity in Oak Wood During Red Wine Barrel Aging",

author = "Ignacio Nevares and Torsten Mayr and Baro, \{Jesus Angel\} and Josef Ehgartner and Raul Crespo and \{del Alamo-Sanza\}, Mar{\'i}a",

year = "2016",

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T1 - Ratiometric Oxygen Imaging to Predict Oxygen Diffusivity in Oak Wood During Red Wine Barrel Aging

AU - Nevares, Ignacio

AU - Mayr, Torsten

AU - Baro, Jesus Angel

AU - Ehgartner, Josef

AU - Crespo, Raul

AU - del Alamo-Sanza, María

PY - 2016/6

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DO - 10.1007/s11947-016-1695-0

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VL - 9

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EP - 1059

JO - Food and Bioprocess Technology

JF - Food and Bioprocess Technology

IS - 6

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