New Insights into Fruit Cultivation and Processing based on Product Flavour

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › peer-review

Original language	English
Title of host publication	Chemical Reactions in Foods VIII
Subtitle of host publication	Program & Book of Abstracts
Editors	Jana Pilkrabová, Monika Tomaniová, Jana Hajslovà, Marco Arlorio
Place of Publication	Prague, Czech Republic
Pages	39
Publication status	Published - 2017

Cite this

@inproceedings{3363f0fa7c944e6986f41937feb6b333,

title = "New Insights into Fruit Cultivation and Processing based on Product Flavour",

author = "Barbara Siegmund",

year = "2017",

language = "English",

isbn = "978-80-7080-982-2",

pages = "39",

editor = "Jana Pilkrabov{\'a} and Monika Tomaniov{\'a} and Jana Hajslov{\`a} and Marco Arlorio",

booktitle = "Chemical Reactions in Foods VIII",

}