Laccase-generated tetramethoxy azobismethylene quinone (TMAMQ) as a tool for antioxidant activity measurement

Endry Nugroho Prasetyo; Tukayi Kudanga; Walter Steiner; Michael Murkovic; Gibson Stephen Nyanhongo; Georg Gübitz

doi:10.1016/j.foodchem.2009.04.102

Laccase-generated tetramethoxy azobismethylene quinone (TMAMQ) as a tool for antioxidant activity measurement

Endry Nugroho Prasetyo, Tukayi Kudanga, Walter Steiner, Michael Murkovic, Gibson Stephen Nyanhongo, Georg Gübitz

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	437-444
Journal	Food Chemistry
Volume	118
Issue number	2
DOIs	https://doi.org/10.1016/j.foodchem.2009.04.102
Publication status	Published - 2010

Treatment code (Nähere Zuordnung)

Experimental

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10.1016/j.foodchem.2009.04.102

Cite this

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title = "Laccase-generated tetramethoxy azobismethylene quinone (TMAMQ) as a tool for antioxidant activity measurement",

author = "\{Nugroho Prasetyo\}, Endry and Tukayi Kudanga and Walter Steiner and Michael Murkovic and Nyanhongo, \{Gibson Stephen\} and Georg G{\"u}bitz",

year = "2010",

doi = "10.1016/j.foodchem.2009.04.102",

language = "English",

volume = "118",

pages = "437--444",

journal = "Food Chemistry",

issn = "1873-7072",

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T1 - Laccase-generated tetramethoxy azobismethylene quinone (TMAMQ) as a tool for antioxidant activity measurement

AU - Nugroho Prasetyo, Endry

AU - Kudanga, Tukayi

AU - Steiner, Walter

AU - Murkovic, Michael

AU - Nyanhongo, Gibson Stephen

AU - Gübitz, Georg

PY - 2010

Y1 - 2010

U2 - 10.1016/j.foodchem.2009.04.102

DO - 10.1016/j.foodchem.2009.04.102

M3 - Article

SN - 1873-7072

VL - 118

SP - 437

EP - 444

JO - Food Chemistry

JF - Food Chemistry

IS - 2

ER -