Impact of insufficient ventilation during post-harvest ripening on the flavour of mangoes (Mangifera indica)

Thomas Lehner; Barbara Siegmund

Impact of insufficient ventilation during post-harvest ripening on the flavour of mangoes (Mangifera indica)

Institute of Analytical Chemistry and Food Chemistry (6450)

Research output: Contribution to conference › Poster › peer-review

Original language	English
Publication status	Published - 2019
Event	2nd Food Chemistry Conference:: Shaping the Future of Food Quality, Safety, Nutrition and Health - Sevilla, Spain Duration: 17 Sept 2019 → 19 Dec 2019

Conference

Conference	2nd Food Chemistry Conference:
Country/Territory	Spain
Period	17/09/19 → 19/12/19

Cite this

@conference{86720c7a87ae4a0aacb300772d137e4d,

title = "Impact of insufficient ventilation during post-harvest ripening on the flavour of mangoes (Mangifera indica)",

author = "Thomas Lehner and Barbara Siegmund",

year = "2019",

language = "English",

note = "2nd Food Chemistry Conference: : Shaping the Future of Food Quality, Safety, Nutrition and Health ; Conference date: 17-09-2019 Through 19-12-2019",

}