Have you heard of 'lupin coffee'? A sensory investigation of ‚lupin coffee’ flavour formation in the course of the roasting process

Barbara Siegmund

Have you heard of 'lupin coffee'? A sensory investigation of ‚lupin coffee’ flavour formation in the course of the roasting process

Institute of Analytical Chemistry and Food Chemistry (6450)

Research output: Contribution to conference › Poster › peer-review

Original language	English
Publication status	Published - 2024
Event	11th Conference on Sensory and Consumer Research: A Sense of Global Culture: EUROSENSE 2024 - Dublin, Ireland Duration: 8 Sept 2024 → 11 Sept 2024 https://www.eurosense.elsevier.com/

Conference

Conference	11th Conference on Sensory and Consumer Research: A Sense of Global Culture
Abbreviated title	Eurosense 2024
Country/Territory	Ireland
City	Dublin
Period	8/09/24 → 11/09/24
Internet address	https://www.eurosense.elsevier.com/

Cite this

@conference{021e5c1d9a2f4a67bbabaee6342b4b09,

title = "Have you heard of 'lupin coffee'? A sensory investigation of ‚lupin coffee{\textquoteright} flavour formation in the course of the roasting process",

author = "Barbara Siegmund",

year = "2024",

language = "English",

note = "11th Conference on Sensory and Consumer Research: A Sense of Global Culture : EUROSENSE 2024, Eurosense 2024 ; Conference date: 08-09-2024 Through 11-09-2024",

url = "https://www.eurosense.elsevier.com/",

}