Flavour as an Essential Quality Aspect of Foods

Barbara Siegmund

Research output: Contribution to conference › (Old data) Lecture or Presentation › peer-review

Original languageEnglish
Publication statusPublished - 2016
Event1st FoE Day Human and Biotechnology - TU Graz, Graz
Duration: 3 Nov 2016 → 3 Nov 2016

Seminar

Seminar1st FoE Day Human and Biotechnology
CityGraz
Period3/11/16 → 3/11/16

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