Corky off-flavour in garlic? The presence of haloanisoles in garlic as serious problem for food industry

Sabrina Stranig, Erich Leitner, Dorothea Leis, Barbara Siegmund^*

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › peer-review

Original language	English
Title of host publication	XXII Congress EuroFoodChem - Abstract Book
Subtitle of host publication	June 14-16, 2023 Belgrade, Serbia
Editors	Tanja Cirkovic Velickovic
Pages	70
ISBN (Electronic)	978-86-7132-083-2
Publication status	Published - Jun 2023
Event	XXII Congress Euro Food Chemistry - Faculty of Chemistry, Belgrad, Serbia Duration: 14 Jun 2023 → 16 Jun 2023 https://xxiieurofoodchem.com/

Conference	XXII Congress Euro Food Chemistry
Abbreviated title	EuroFoodChem 2023
Country/Territory	Serbia
City	Belgrad
Period	14/06/23 → 16/06/23
Internet address	https://xxiieurofoodchem.com/

Cite this

Corky off-flavour in garlic? The presence of haloanisoles in garlic as serious problem for food industry. / Stranig, Sabrina; Leitner, Erich; Leis, Dorothea et al.
XXII Congress EuroFoodChem - Abstract Book: June 14-16, 2023 Belgrade, Serbia. ed. / Tanja Cirkovic Velickovic. 2023. p. 70.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › peer-review

@inproceedings{43b4fb4168a445609e31b4dbe4df19ee,

title = "Corky off-flavour in garlic? The presence of haloanisoles in garlic as serious problem for food industry",

author = "Sabrina Stranig and Erich Leitner and Dorothea Leis and Barbara Siegmund",

year = "2023",

month = jun,

language = "English",

pages = "70",

editor = "\{Cirkovic Velickovic\}, Tanja",

booktitle = "XXII Congress EuroFoodChem - Abstract Book",

note = "XXII Congress Euro Food Chemistry, EuroFoodChem 2023 ; Conference date: 14-06-2023 Through 16-06-2023",

url = "https://xxiieurofoodchem.com/",

}

TY - GEN

T1 - Corky off-flavour in garlic? The presence of haloanisoles in garlic as serious problem for food industry

AU - Stranig, Sabrina

AU - Leitner, Erich

AU - Leis, Dorothea

AU - Siegmund, Barbara

PY - 2023/6

Y1 - 2023/6

UR - https://xxiieurofoodchem.com/

M3 - Conference paper

SP - 70

BT - XXII Congress EuroFoodChem - Abstract Book

A2 - Cirkovic Velickovic, Tanja

T2 - XXII Congress Euro Food Chemistry

Y2 - 14 June 2023 through 16 June 2023

ER -