Concentrations of viable airborne fungal spores and trichloroanisole in wine cellars

Doris Haas; Herbert Galler; J. Habib; A. Melkes; Robert Schlacher; W. Buzina; Herwig Friedl; Egon Marth; Franz F. Reinthaler

doi:10.1016/j.ijfoodmicro.2010.09.008

Concentrations of viable airborne fungal spores and trichloroanisole in wine cellars

Doris Haas
, Herbert Galler
, J. Habib
, A. Melkes
, Robert Schlacher
, W. Buzina
, Herwig Friedl
, Egon Marth
, Franz F. Reinthaler

Institute of Statistics (5060)

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	126-132
Journal	International Journal of Food Microbiology
Volume	144
Issue number	1
DOIs	https://doi.org/10.1016/j.ijfoodmicro.2010.09.008
Publication status	Published - 2010

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10.1016/j.ijfoodmicro.2010.09.008

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@article{182fcfaf7859415c97d733d696f2f41a,

title = "Concentrations of viable airborne fungal spores and trichloroanisole in wine cellars",

author = "Doris Haas and Herbert Galler and J. Habib and A. Melkes and Robert Schlacher and W. Buzina and Herwig Friedl and Egon Marth and Reinthaler, \{Franz F.\}",

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doi = "10.1016/j.ijfoodmicro.2010.09.008",

language = "English",

volume = "144",

pages = "126--132",

journal = "International Journal of Food Microbiology",

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T1 - Concentrations of viable airborne fungal spores and trichloroanisole in wine cellars

AU - Haas, Doris

AU - Galler, Herbert

AU - Habib, J.

AU - Melkes, A.

AU - Schlacher, Robert

AU - Buzina, W.

AU - Friedl, Herwig

AU - Marth, Egon

AU - Reinthaler, Franz F.

PY - 2010

Y1 - 2010

UR - http://www.elsevier.com/locate/ijfoodmicro

U2 - 10.1016/j.ijfoodmicro.2010.09.008

DO - 10.1016/j.ijfoodmicro.2010.09.008

M3 - Article

SN - 1879-3460

VL - 144

SP - 126

EP - 132

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

IS - 1

ER -

Concentrations of viable airborne fungal spores and trichloroanisole in wine cellars

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