Cheese, wine and durian flavour components produced by carboligases

Valentina Jurkaš; H Dobiašová; Kvetoslava Vranková; Dörte  Rother; Florian Rudroff; Margit Winkler

Cheese, wine and durian flavour components produced by carboligases

Valentina Jurkaš^*
, H Dobiašová
, Kvetoslava Vranková
, Dörte Rother
, Florian Rudroff
, Margit Winkler

^*Corresponding author for this work

Research output: Contribution to conference › Poster

Original language	English
Publication status	Published - 26 Jun 2023
Event	Biotrans 2023: 16th International Symposium on Biocatalysis & Biotransformations - Espace Encan, LaRochelle, France Duration: 25 Jun 2023 → 29 Jun 2023 https://www.biotrans2023.com/

Conference

Conference	Biotrans 2023
Abbreviated title	Biotrans 2023
Country/Territory	France
City	LaRochelle
Period	25/06/23 → 29/06/23
Internet address	https://www.biotrans2023.com/

Fields of Expertise

Human- & Biotechnology

1 Finished

Pyrazines - Development of chemoenzymatic process for production of alkyl- or alkoxypyrazines
Winkler, M. (Project manager on research unit)
10/02/20 → 30/09/23
Project: Research project

2 Poster
1 Article
1 Review article

Carboligation towards production of hydroxypentanones
Dobiašová, H., Jurkaš, V., Kabátová, F., Horvat, M., Rudroff, F., Vranková, K., Both, P. & Winkler, M., 20 Sept 2024, In: Journal of Biotechnology. 393, 393, p. 161-169 9 p.
Research output: Contribution to journal › Article › peer-review

Open Access
File
Carboligases catalysing the production of odorous α-hydroxy pentanones: Flavour of cheese, wine and durian
Dobiašová, H., Jurkaš, V., Puchľová, E., Rudroff, F., Vranková, K. & Winkler, M., 18 Apr 2023.
Research output: Contribution to conference › Poster
Enzymatic reactions towards aldehydes: an overview
Schober, L., Dobiašová, H., Jurkaš, V., Parmeggiani, F., Rudroff, F. & Winkler, M., Jul 2023, In: Flavour and Fragrance Journal. 38, 4, p. 221-242 22 p.
Research output: Contribution to journal › Review article › peer-review

Open Access

Cite this

@conference{8c89ac3426214798a153768013877f82,

title = "Cheese, wine and durian flavour components produced by carboligases",

author = "Valentina Jurka{\v s} and H Dobia{\v s}ov{\'a} and Kvetoslava Vrankov{\'a} and D{\"o}rte Rother and Florian Rudroff and Margit Winkler",

year = "2023",

month = jun,

day = "26",

language = "English",

note = "Biotrans 2023 : 16th International Symposium on Biocatalysis \& Biotransformations, Biotrans 2023 ; Conference date: 25-06-2023 Through 29-06-2023",

url = "https://www.biotrans2023.com/",

}

Cheese, wine and durian flavour components produced by carboligases

Conference

Fields of Expertise

Projects

Pyrazines - Development of chemoenzymatic process for production of alkyl- or alkoxypyrazines

Research output

Carboligation towards production of hydroxypentanones

Carboligases catalysing the production of odorous α-hydroxy pentanones: Flavour of cheese, wine and durian

Enzymatic reactions towards aldehydes: an overview

Cite this