Characterisation of traditional Macedonian edible oils by their fatty acid composition and their volatile compounds

Violeta Ivanova-Petropulos; Sasa Mitrev; Trajce Stafilov; Natalija Markova; Erich Leitner; Ernst Lankmayr; Barbara Siegmund

doi:10.1016/j.foodres.2015.08.014

Characterisation of traditional Macedonian edible oils by their fatty acid composition and their volatile compounds

Violeta Ivanova-Petropulos, Sasa Mitrev, Trajce Stafilov, Natalija Markova, Erich Leitner, Ernst Lankmayr, Barbara Siegmund

Institute of Analytical Chemistry and Food Chemistry (6450)

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	506-514
Journal	Food Research International
Volume	77
Issue number	3
DOIs	https://doi.org/10.1016/j.foodres.2015.08.014
Publication status	Published - 2015

Keywords

Macedonian edible oils
flavour compounds

Fields of Expertise

Human- & Biotechnology

Access to Document

10.1016/j.foodres.2015.08.014

Cite this

@article{614ded78e1d34b818764f4cfbfaad689,

title = "Characterisation of traditional Macedonian edible oils by their fatty acid composition and their volatile compounds",

keywords = "Macedonian edible oils, flavour compounds",

author = "Violeta Ivanova-Petropulos and Sasa Mitrev and Trajce Stafilov and Natalija Markova and Erich Leitner and Ernst Lankmayr and Barbara Siegmund",

year = "2015",

doi = "10.1016/j.foodres.2015.08.014",

language = "English",

volume = "77",

pages = "506--514",

journal = "Food Research International",

issn = "1873-7145 ",

publisher = "Elsevier Limited",

number = "3",

}

TY - JOUR

T1 - Characterisation of traditional Macedonian edible oils by their fatty acid composition and their volatile compounds

AU - Ivanova-Petropulos, Violeta

AU - Mitrev, Sasa

AU - Stafilov, Trajce

AU - Markova, Natalija

AU - Leitner, Erich

AU - Lankmayr, Ernst

AU - Siegmund, Barbara

PY - 2015

Y1 - 2015

KW - Macedonian edible oils

KW - flavour compounds

U2 - 10.1016/j.foodres.2015.08.014

DO - 10.1016/j.foodres.2015.08.014

M3 - Article

SN - 1873-7145

VL - 77

SP - 506

EP - 514

JO - Food Research International

JF - Food Research International

IS - 3

ER -