Apple Flavour Characterisation from Skin to Flesh - on the basis of the Old Apple Variety 'Ilzer Rose'

Iris Tauber, Georg Innerhofer, Erich Leitner, Barbara Siegmund

Research output: Contribution to conference › Poster › peer-review

Original language	English
DOIs	https://doi.org/10.3217/978-3-85125-549-2
Publication status	Published - 2017
Event	15th Weurman Flavour Research Symposium - Technische Universität Graz, Graz, Austria Duration: 18 Sept 2017 → 22 Sept 2017 http://www.weurman2017.at

Conference	15th Weurman Flavour Research Symposium
Country/Territory	Austria
City	Graz
Period	18/09/17 → 22/09/17
Internet address	http://www.weurman2017.at

Access to Document

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title = "Apple Flavour Characterisation from Skin to Flesh - on the basis of the Old Apple Variety 'Ilzer Rose'",

author = "Iris Tauber and Georg Innerhofer and Erich Leitner and Barbara Siegmund",

year = "2017",

doi = "10.3217/978-3-85125-549-2",

language = "English",

note = "15th Weurman Flavour Research Symposium ; Conference date: 18-09-2017 Through 22-09-2017",

url = "http://www.weurman2017.at",

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TY - CONF

T1 - Apple Flavour Characterisation from Skin to Flesh - on the basis of the Old Apple Variety 'Ilzer Rose'

AU - Tauber, Iris

AU - Innerhofer, Georg

AU - Leitner, Erich

AU - Siegmund, Barbara

PY - 2017

Y1 - 2017

U2 - 10.3217/978-3-85125-549-2

DO - 10.3217/978-3-85125-549-2

M3 - Poster

T2 - 15th Weurman Flavour Research Symposium

Y2 - 18 September 2017 through 22 September 2017

ER -