An oenological approach to increase the consumer acceptability of black chokeberry (Aronia melanocarpa L.) juice

Research output: Chapter in Book/Report/Conference proceedingConference paperpeer-review

Fingerprint

Dive into the research topics of 'An oenological approach to increase the consumer acceptability of black chokeberry (Aronia melanocarpa L.) juice'. Together they form a unique fingerprint.

Food Science

Agricultural and Biological Sciences