An Enological Approach to Increase the Consumer Accepta¬bility of Black Chokeberry (Aronia melanocarpa L.) Juice

Sarah Ziermann-Oesterreicher, Georg Thuenauer, Barbara Siegmund

Research output: Contribution to conference › Poster › peer-review

Original language	English
Publication status	Published - 2021
Event	16th Weurman Flavour Research Symposium - Dijon, Virtuell, France Duration: 4 May 2021 → 6 May 2021 https://symposium.inrae.fr/weurman2020/

Conference	16th Weurman Flavour Research Symposium
Country/Territory	France
City	Virtuell
Period	4/05/21 → 6/05/21
Internet address	https://symposium.inrae.fr/weurman2020/

Cite this

@conference{81ff2ec05bbe4feabc660b8c38b38b61,

title = "An Enological Approach to Increase the Consumer Accepta¬bility of Black Chokeberry (Aronia melanocarpa L.) Juice",

author = "Sarah Ziermann-Oesterreicher and Georg Thuenauer and Barbara Siegmund",

year = "2021",

language = "English",

note = "16th Weurman Flavour Research Symposium ; Conference date: 04-05-2021 Through 06-05-2021",

url = "https://symposium.inrae.fr/weurman2020/",

}