Research output per year
Research output per year
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Dive into the research topics where Barbara Siegmund is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Education for sustainable transformation: a multi-actor perspective on Higher Education Institutions’ contribution to agrifood systems
Tomasi, S., Ferrara, A., Mignani, C., Cantalejo, M. J., Vilches, C., Navarlaz, I., Aldaya, M., Dunne, J., Barry-Ryan, C., McMahon, C., Ghnimi, S., Murkovic, M., Siegmund, B., Pfeiffer, L., Cavicchi, A. & Chriki, S., 26 Aug 2025, (E-pub ahead of print) In: International journal of sustainability in higher education. 2025, 1467, p. 6370Research output: Contribution to journal › Article › peer-review
Open Access -
Flavour chemistry as a valuable tool for the evaluation of new apple varieties
Pontesegger, N., Rühmer, T. & Siegmund, B., 2025.Research output: Contribution to conference › Poster › peer-review
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Flavour chemistry as a valuable tool for the evaluation of new apple varieties
Pontesegger, N., Rühmer, T. & Siegmund, B., 2025, BOOK OF ABSTRACTS: XXIII European Conference on Food Chemistry. Ciesarova, Z., Kolaric, L., Vovk, I. & Cejpek, K. (eds.). Slovak National Library, p. 287Research output: Chapter in Book/Report/Conference proceeding › Conference paper › peer-review
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Flavour formation in the coffee substitute ‘lupin coffee’ related to the formation of acrylamide
Stranig, S., Ciesarova, Z., Kukurova, K., Horvathova, J. & Siegmund, B., Aug 2025, In: Food Chemistry: X. 30, 102919.Research output: Contribution to journal › Article › peer-review
Open Access -
Fundamentals of a Sustainability Profile of Students based on Quantitative Community Building Analyses
Cantalejo, M. J., Vilches, C., Navarlaz, I., Aldaya, M., Ferrara, A., Tomasi, S., Mignani, C., Cavicchi, A., Ghnimi, S., Chriki, S., Dunne, J., Barry-Ryan, C., McMahon, C., Murkovic, M., Siegmund, B. & Pfeiffer, L., 2025, In: European Journal of Sustainable Development. 14, 4, p. 776-796Research output: Contribution to journal › Article › peer-review
Open Access
Activities
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Member of the scientific committee
Siegmund, B. (Consultant)
2026 → …Activity: Consultancy or evaluation › Consultancy
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Preliminary examier for doctoral dissertation at University of Heslinki, Faculty of Agriculture and Forestry
Siegmund, B. (Agent)
2025 → …Activity: Examination or supervision › External examination
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European Chemical Society - Division of Food Chemistry (External organisation)
Siegmund, B. (Member)
2025 → …Activity: Membership › Membership of research network or expert group
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Analysis of Off-Flavours in Foods
Siegmund, B. (Speaker)
12 Feb 2025Activity: Talk or presentation › Invited talk at conference or symposium › Science to science
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Wenn's gut riecht und schmeckt... Das Aroma von Lebensmitteln als wesentliches Qualitätskriterium
Siegmund, B. (Speaker)
23 Apr 2025 → 26 Apr 2025Activity: Talk or presentation › Talk at conference or symposium › Science to science
Prizes
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Best Poster Award - Österreichische Lebensmittelchemiker Tage
Siegmund, B. (Recipient) & Innerhofer, G. (Recipient), 21 May 2010
Prize: Prizes / Medals / Awards
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Excellent MOOC - MetSy - When the metabolism runs wild
Siegmund, B. (Recipient), Amor, M. (Recipient), Pessentheiner, A. (Recipient) & Sommer, G. (Recipient), 2021
Prize: Prizes / Medals / Awards
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Press/Media
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Nove pristupy v hodnoceni kvality medu: HMF a dikarbonylove slouveniny
Kukurova, K., Kubincova, J., Horvathova, J., Jelemenska, V., Ciesarova, Z., Dubova, Z., Orolinova, M., Majtan, J., Siegmund, B., Duhovic, Z. & Murkovic, M.
1/09/22
1 Media contribution
Press/Media: Press / Media
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LED4Foods - Reducing food waste through innovative lighting technologies
Siegmund, B. (Project manager on research unit)
1/05/24 → 30/04/26
Project: Research project
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NEMOS - A new educational model for acquisition of sustainability competences through service-learning
Murkovic, M. (Project manager on research unit) & Siegmund, B. (Project manager on research unit)
1/11/21 → 31/03/24
Project: Research project
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CULTLANDS - Characterication an Optimations of Apple juice and Wine of old Styrian Apple Varieties
Siegmund, B. (Project manager on research unit)
15/03/13 → 30/06/14
Project: Research project
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Probiotikum für die Erdbeere - Biotechnological process for promoting strawberry flavour-Probiotic for strawberries
Leitner, E. (Project manager on research unit), Pöllinger-Zierler, B. (Attendee / Assistant), Siegmund, B. (Contact person) & Berg, G. (Consortium manager resp. coordinator with external organisations)
1/02/07 → 31/07/10
Project: Research project
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The Presence and Risk of Nitro-Polycyclic Aromatic Hydrocarbons
Siegmund, B. (Project manager)
1/04/99 → 31/03/02
Project: Research project