Research output per year
Research output per year
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Dive into the research topics where Barbara Siegmund is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Austrian Food Chemistry Days 2026 - Book of Abstracts
Siegmund, B. (Editor), 2026, Verlag der Technischen Universität Graz. 82 p.Research output: Book/Report › Book › peer-review
Open Access -
Can Vegetable Waste in Supermarkets be Reduced by using Innovative Lighting Technologies?
Krutzler, C., Weiss, A., Fragner, C., Kern, S., Pint, G., Cehic, M. & Siegmund, B., 2026, Austrian Food Chemistry Days 2026 - Book of Abstracts. Verlag der Technischen Universität Graz, p. 75Research output: Chapter in Book/Report/Conference proceeding › Conference paper › peer-review
Open Access -
Can Vegetable Waste in Supermarkets be Reduced by using Innovative Lighting Technologies?
Krutzler, C., Weiss, A., Fragner, C., Kern, S., Pint, G., Cehic, M. & Siegmund, B., 2026.Research output: Contribution to conference › Poster › peer-review
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Detect, Decode, Prevent: Sensory Science Strategies to Reduce Off-Flavour Induced Food Waste
Siegmund, B., 2026.Research output: Contribution to conference › Poster › peer-review
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Differentiation of 17 novel pear varieties by targeting microsatellites using PCR and high-resolution melting curve analysis
Wagner, V., Rühmer, T., Tscheinig, N., Siegmund, B. & Cichna-Markl, M., 2026.Research output: Contribution to conference › Poster › peer-review
Activities
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Recycled Plastics and Food Safety: Insights from Analytical Characterization
Hecht, E. (Speaker), Hochegger, A. (Contributor), Leitner, E. (Contributor), Wagner-Hackl, F. M. (Contributor), Kirchnawy, C. (Contributor), Siegmund, B. (Contributor) & Matausch, N. (Contributor)
27 May 2026 → 28 May 2026Activity: Talk or presentation › Poster presentation › Science to science
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The investigation of shortbread of different formulations in the course of an ACRYRED STSM stay @ Graz University of Technology
Siegmund, B. (Speaker)
29 Jul 2026Activity: Talk or presentation › Talk at conference or symposium › Science to science
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Understanding and analysing off-flavour in fruits and vegetables, a contribution to make plant-based food more attractive to consumers (Plenary Talk)
Siegmund, B. (Speaker)
14 Jul 2026 → 15 Jul 2026Activity: Talk or presentation › Invited talk at conference or symposium › Science to science
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Formation and Analytical Determination of Furan and Alkylfurans in Roasted Lupin Coffee
Cehic, M. (Speaker) & Siegmund, B. (Speaker)
1 Jul 2026 → 3 Jul 2026Activity: Talk or presentation › Poster presentation › Science to science
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Member of the Scientific Committee
Siegmund, B. (Consultant)
2026Activity: Consultancy or evaluation › Consultancy
Prizes
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Best Poster Award - Österreichische Lebensmittelchemiker Tage
Siegmund, B. (Recipient) & Innerhofer, G. (Recipient), 21 May 2010
Prize: Prizes / Medals / Awards
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Excellent MOOC - MetSy - When the metabolism runs wild
Siegmund, B. (Recipient), Amor, M. (Recipient), Pessentheiner, A. (Recipient) & Sommer, G. (Recipient), 2021
Prize: Prizes / Medals / Awards
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Press/Media
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Nove pristupy v hodnoceni kvality medu: HMF a dikarbonylove slouveniny
Kukurova, K., Kubincova, J., Horvathova, J., Jelemenska, V., Ciesarova, Z., Dubova, Z., Orolinova, M., Majtan, J., Siegmund, B., Duhovic, Z. & Murkovic, M.
1/09/22
1 Media contribution
Press/Media: Press / Media
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YMeat - Development of a process for the development of a vegan meat flavour
Siegmund, B. (Project manager on research unit)
15/05/26 → 14/11/27
Project: Research project
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LED4Foods - Reducing food waste through innovative lighting technologies
Siegmund, B. (Project manager on research unit)
1/05/24 → 30/04/26
Project: Research project
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NEMOS - A new educational model for acquisition of sustainability competences through service-learning
Murkovic, M. (Project manager on research unit) & Siegmund, B. (Project manager on research unit)
1/11/21 → 31/03/24
Project: Research project
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CULTLANDS - Characterication an Optimations of Apple juice and Wine of old Styrian Apple Varieties
Siegmund, B. (Project manager on research unit)
15/03/13 → 30/06/14
Project: Research project
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Probiotikum für die Erdbeere - Biotechnological process for promoting strawberry flavour-Probiotic for strawberries
Leitner, E. (Project manager on research unit), Pöllinger-Zierler, B. (Attendee / Assistant), Siegmund, B. (Contact person) & Berg, G. (Consortium manager resp. coordinator with external organisations)
1/02/07 → 31/07/10
Project: Research project